MISB Student Newsletter 19-5-2022
We are proud to share with you our latest school newsletter. The students of the newsletter club, led by Miss Seray, have worked hard to produce a high-quality newsletter.
Reception took a trip to Muzeul Copiilor and learned many new things about places around the globe.
Here they are getting their passports for the adventure.
Reception took a trip to Muzeul Copiilor and learned many new things about places around the globe.
To finish the day, students learned how to make their own cheesecake.
Following our theme of the week “Food”
we talked about different types of food, healthy food and unhealthy food and we made some delicious and funny cookies( gingerbread).
Communication and languageWelcome to our Fruit and Veg Shop!
With this game we learned about different vegetables and fruits and how to start to develop a conversation and recognise and point to objects if asked about them.
Preschool. Eat a rainbow
We had a healthy colourful snack while we talked about different fruits and veggies. The students had a taste and got to say which ones they liked more and which they liked less.
Preschool made fake spaghetti with tomato sauce using white yarn
Preschool made fake spaghetti with tomato sauce using white yarn, a paper plate, and red paint. The next day they used this craft for some role-playing. They took turns in becoming chefs and clients at an Italian restaurant
Preschool. We talked about healthy and not so healthy food.
Preschool. We talked about healthy and not so healthy food. We divided the food into these two categories and used glue to stick the pictures to the right side of the paper.
